Steamed Salmon with Vinaigrette, Wine, Mustard & Vegetables

Mains Quick Meals

You will need

1 broccoli (cut into small florets)

2 carrots (thinly sliced)

500g salmon

Salt & pepper

For the Vinaigrette

100g water

25g olive oil

50g white wine

2 tbsp mustard

Juice from 2 lemons

Directions

4

SERVES

10'

PREPARATION TIME

30'

COOKING TIME

  1. Place the vegetables in a non-stick PAL roaster.
  2. Add the salmon on top in large pieces.
  3. Mix all the vinaigrette ingredients well and pour over the salmon and vegetables.
  4. Cover the roaster with the lid and bake at 200°C (400°F) for about 25 minutes.

Cookware Used for this recipe

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ROASTER PAL COLORS NON-STICK 43X28

Here's the English translation:Body made from top-quality Swiss ILAG non-stick material, resistant to heavy-duty use.Excellent heat conductivity and even baking thanks to its ideal thickness distribution.Suitable for both fan (convection) and conventional (top/bottom heat) ovens.Easy and secure grip.Easy dishwasher cleaning thanks to its rounded corners.Environmentally friendly and 100% recyclable. The packaging is recycled through the collective recycling scheme of the Hellenic Recovery Recycling Corporation.Made in Greece by PALAMIDIS S.A.

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SANTOKU KNIFE STAINLESS STEEL TITANIUM SERIES 17CM

Become a Chef at Your Home! With the new Titanium Series knives, food preparation is easier than ever. Thanks to the sturdy 3CR14 stainless steel special blade, the knives are time-consuming and become your daily helper at every opportunity. The ergonomic handle for comfortable and secure grip and their easy cleaning (suitable for dishwasher) will facilitate your everyday cooking.